1. Home
    2. :
  2. Swiss Steak
Add Your Own Recipe

Swiss Steak

(0)
Write Review

1 Picture

Servings
6 to 8 servings
Prep Time
20 Minutes
Cook Time
3 Hour (s)

Time on High: 3 to 4 hours Time on Low: 6 to 8 hours

Tags:

Ingredients

3 to 4 Pounds top round or flank steak
1/4 Cup flour, 2 Tablespoons separate
1 Teaspoon salt
1/8 Teaspoon pepper
1 to 2 Tablespoons olive oil
1 Pound cherry tomatoes, halved
1/2 Cup yellow or white onion, sliced
1/4 Cup celery, sliced
1 Tablespoon steak sauce
1 Teaspoon cornstarch

Instructions

Cut steak into 1 inch x 1 inch cubes. Mix ¼ cup of flour, salt, and pepper together. Toss the steak cubes in the flour mixture to coat.
Coat bottom of a skillet with olive oil. Heat olive oil on stove-top and set to medium heat. Brown steak on all sides evenly. Remove from stove-top, drain and place in stoneware in Crock-Pot® slow cooker heating base.
Add tomatoes, onion, celery, and steak sauce. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
To thicken sauce, mix 2 tablespoons flour with 1/8 cup of water, then add to stoneware. Mix well to thicken, and cook for and additional 15 minutes.

Other options: Try adding pasta to this dish.

RATINGS & REVIEWS

Write A Review

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.