Autumn Chicken

Autumn Chicken


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Autumn Chicken
4 to 6 servings
Prep Time
10 Minutes
Cook Time
2 Hour (s)

Time on High: 2 to 3 hours Time on Low: 4 to 5 hours I love this recipe especially when it is made in my Crock-Pot® slow cooker!


14 Ounces whole artichoke hearts, canned, drained
14 Ounces whole mushrooms, canned, halved
6 Chicken breasts, boneless, halved
6 1/2 Ounces marinated artichoke hearts, jarred, with liquid
3/4 Cup white wine
1/2 Cup balsamic vinaigrette
Paprika, for garnish
Noodles, hot, cooked


Spread whole artichokes over bottom of Crock-Pot® slow cooker.
Add half of mushrooms.
Layer chicken over mushrooms.
Top chicken with marinated artichoke hearts and their liquid.
Add remaining mushrooms.
Pour wine and vinaigrette over all ingredients
Cover; cook on low for 4 to 5 hours.
Garnish with paprika, if desired.
Serve over hot cooked noodles.


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