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Boneless Chicken Cacciatore

Boneless Chicken Cacciatore

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Boneless Chicken Cacciatore
Servings
4 to 6 servings
Prep Time
15 Minutes
Cook Time
2 Hour (s)

Time on High: 2 to 3 hours Time on Low: 5 to 7 hours I love using this recipe when I want something that tastes like I spent all day in the kitchen. It's a family favorite!

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Ingredients

6 Chicken breasts, boneless (sliced in half)
Olive oil
1 Cup yellow onion, coarsely chopped
32 Ounces tomato sauce, jarred
2 Teaspoons dried oregano, (crushed)
2 Teaspoons dried thyme, (crushed)
2 Teaspoons salt
2 Teaspoons pepper
2 Teaspoons garlic, minced
6 Ounces sliced mushrooms, canned
1/4 Cup dry red wine, (optional)
1 Cup green pepper, coarsely chopped

Instructions

Coat bottom of a skillet with olive oil, heat on stove top set to medium heat, and brown chicken.
Drain and add chicken to the Crock-Pot® slow cooker.
Combine all other ingredients with chicken.
Cover; cook on Low for 5 to 7 hours or on High for 2 to 3 hours.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.