Boneless Chicken Cacciatore
Time on High: 2 to 3 hours Time on Low: 5 to 7 hours I love using this recipe when I want something that tastes like I spent all day in the kitchen. It's a family favorite!
6 Chicken breasts, boneless (sliced in half)
1 Cup yellow onion, coarsely chopped
32 Ounces tomato sauce, jarred
2 Teaspoons dried oregano, (crushed)
2 Teaspoons dried thyme, (crushed)
2 Teaspoons salt
2 Teaspoons pepper
2 Teaspoons garlic, minced
6 Ounces sliced mushrooms, canned
1/4 Cup dry red wine, (optional)
1 Cup green pepper, coarsely chopped
Coat bottom of a skillet with olive oil, heat on stove top set to medium heat, and brown chicken.
Drain and add chicken to the Crock-Pot® slow cooker.
Combine all other ingredients with chicken.
Cover; cook on Low for 5 to 7 hours or on High for 2 to 3 hours.