Chicken Divan

Chicken Divan


1 Picture

Chicken Divan
4 to 6 servings
Prep Time
15 Minutes
Cook Time
2 Hour (s)

Time on High: 2 to 3 hours Time on Low: 7 to 9 hours Very scrumptious and creamy!


2 to 3 Cups chicken, cooked, cut up (large chunks)
1/2 Small onion, chopped
10 3/4 Ounces condensed cream of chicken soup
1/2 Cup mayonnaise
3 Tablespoons flour
2 Stalks celery, thinly sliced
10 Ounces frozen broccoli spears, thawed and cut into 1-inch pieces
1/2 Teaspoon curry powder
1 Tablespoon lemon juice
Hot buttered noodles


In medium bowl, thoroughly combine all ingredients except noodles.
Pour into lightly greased stoneware.
Cover; cook on Low setting for 7 to 9 hours or on High setting for 2 to 3 hours.
Serve with hot buttered noodles, spooning sauce over top.


Write A Review

Molto Bene!

I prepared that and served like a dip with crackers! It was a success! All my guests loved that!

Barbara Meister
Orlando, FL

Chicken Divan

The lady who seen "Cumin" in this recipe must need glasses.

London, Ontario

Divan = devine

In a pinch, I used mesquite grilled chicken from Sam's Club, and I thoroughly enjoyed this recipe.

Rita Black
Port St Lucie, FL



Nelvy Gomez-Sosa
Cranston, RI


This is a great recipe! Will use it often for guests and cold evenings! To the other reviewer, please read the recipe correctly next time and know the difference between curry and cumin!

Judy Mosterd
Holland, MI


I should have known when I saw "Cumin" in the recipe. I cooked on high for 3 hours. Terrible results. Or, I am just a terrible cook.

david poplin
Charlotte, S.C.

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