
Chicken Marsala
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Time on High: 4 to 5 hours Time on Low: 7 to 9 hours My friend gave me this recipe and I am so glad she did! The smell is intoxicating and the leftover wine is very nice as well.
Ingredients
4 Chicken breasts
1 Stick butter
8 Ounces cream cheese
2/3 Cup Marsala wine
21 1/2 Ounces mushroom soup, canned
3/4 Cup water
1/4 Teaspoon oregano
1/4 Teaspoon basil
1/2 Teaspoon garlic salt
Salt and pepper to taste
Pasta
Instructions
Cube chicken breast. Place chicken, butter, and spices in the Crock-Pot® slow cooker.
Mix cream cheese, wine and mushroom soup in a bowl.
Pour over chicken.
Cover; cook 4 to 5 hours on High or 7 to 9 hours on low, or until chicken is tender.
Serve over pasta of choice.