Chicken Provencal

Chicken Provencal


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Chicken Provencal
4 to 6 servings
Prep Time
5 Minutes
Cook Time
3 Hour (s)

Time on High: 3 to 4 hours Time on Low: 7 to 9 hours Who doesn't love a good pasta recipe?! The sauce tastes so much better than the stuff from a jar. It's also nice to come home to the smell of home cooked food where you didn't have to slave away in the kitchen.


4 Pounds chicken thighs, cut into quarters
4 Red peppers, sliced
2 Yellow peppers, sliced
2 Onions, sliced
56 Ounces plum tomatoes, canned, drained
6 Teaspoons garlic, minced
1/2 Teaspoon salt
1/2 Teaspoon dried thyme
1/2 Teaspoon fennel, crushed
6 Strips orange peel
1 Cup fresh basil leaves, chopped


Place ingredients in Crock-Pot® slow cooker, except for basil leaves. Mix thoroughly.
Cover; cook on Low 7 to 9 hours or High 3 to 4 hours.
Sprinkle with basil before serving with pasta.


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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.