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Chicken with 40 Cloves Garlic

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Servings
4 to 6 servings
Prep Time
10 Minutes
Cook Time
4 Hour (s)

Time on High: 4 to 6 hours Time on Low: 8 to 10 hours This is my go-to recipe when I'm wanting something that makes me feel good. The fresh herbs being slow cooked also makes your home smell delicious.

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Ingredients

2 Sprigs fresh thyme
2 Sprigs fresh rosemary
2 Sprigs fresh sage
2 Sprigs fresh Italian parsley
40 Cloves garlic, unpeeled
1 Teaspoon salt
1/4 Teaspoon ground black pepper
4 Pound whole chicken
2 Stalks celery, sliced
3 Carrots, sliced up
1/2 Cup chicken broth
1 Loaf French bread, sliced

Instructions

Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity.
Place celery in stoneware. Put chicken on top of celery.
Add garlic and carrots around chicken.
Add 1/2 Cup chicken broth.
Chop remaining herbs. Sprinkle herbs, salt and pepper over chicken.
Cover; cook on Low 8 to 10 hours or on High 4 to 6 hours.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.