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East-West Barbecued Chicken

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Servings
3 to 4 servings
Prep Time
5 Minutes
Cook Time
3 Hour (s)

Time on High: 3 to 5 hours Time on Low: 7 to 9 hours Our family loves barbecued chicken on the grill and this recipe in the Crock-Pot® slow cooker is just as good. Plus, it doesn't make a big mess in my kitchen which is always an added bonus.

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Ingredients

6 to 8 Chicken breasts, halved, bone-in
1/3 Cup ketchup
1/3 Cup orange marmalade
2 Tablespoons brown sugar
3 Tablespoons soy sauce
1 Tablespoon white wine vinegar
1 Teaspoon fresh minced ginger
1 Clove garlic, minced

Instructions

Place chicken in stoneware.
In a small bowl, combine remaining ingredients and pour over chicken.
Cover; cook on Low 7 to 9 hours or on High 3 to 5 hours.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.