Roasted Herbed Chicken with Lemon

(1)

1 Picture

Servings
3 to 4 servings
Prep Time
5 Minutes
Cook Time
3 Hour (s)

Time on High: 3 to 4 hours Time on Low: 7 to 8 hours This recipe is sure to be a family favorite.

Ingredients

1 Whole chicken, 2 to 3 pounds
1 Lemon, cut into wedges
2 Tablespoons fresh rosemary
10 Cloves garlic
1/4 Cup white wine or chicken broth
1 Small pat butter or margarine, melted
Small red potatoes, quantity as desired, cubed
Fresh green beans, quantity as desired
Salt and pepper, to taste

Instructions

Clean the chicken and pat dry.
Add chicken to the Crock-Pot® slow cooker.
Drizzle the chicken with butter and then rub with garlic and sprinkle with salt and pepper as desired.
Add the garlic, wine, and red potatoes.
Add the green beans on top of the potatoes and sprinkle the rosemary on top of the chicken and green beans.
Garnish the top of the chicken with lemon wedges, as desired.
Cover; cook on High 3 to 4 hours or on Low 7 to 8 hours.

RATINGS & REVIEWS

Write A Review

Lemony...

The lemon very overwhelmed the flavor of the green beans and I used a half of a lemon. Plus, I didn't take the lemon out before serving and to take a bite of it, without realizing what it is, is just not pleasant. I would suggest putting the lemon inside the bird to give it flavor or not using it.

D Martin
Winter Haven, FL

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.