Spanish Chicken


1 Picture

3 to 4 servings
Prep Time
10 Minutes
Cook Time
4 Hour (s)

Time on High: 4 to 5 hours Time on Low: 8 to 10 hours Spice up your night with this Crock-Pot® slow cooked chicken.


3 to 4 Pounds whole chicken
1 Teaspoon salt
1/2 Teaspoon pepper
1/2 Teaspoon paprika
1/2 Teaspoon garlic powder
6 Ounces tomato paste
1/2 Cup beer
3 Ounces stuffed olives with liquid


Place the chicken in the stoneware.
Season with salt, pepper, paprika and garlic.
Mix tomato paste and beer together and pour over chicken.
Add olives.
Cover; cook on Low 8 to 10 hours or on High 4 to 5 hours.
Serve with rice.


Write A Review

Simple and Really Good

The last reviewer gave this recipe one star because of the picture. No sausage was included in the recipe. I thought sausage might be a good idea so I've cooked it with and without. Delicious! Best of all, it's a quick, easy fix for a weeknight. It's become one of my go-to dinners.

Thom Gazay
Campbell, CA

Sounds good but WRONG PHOTO!

I'll try it the way it's written...but the photo includes sausage links and the recipe does not.

Diana Orlemann
Westerville, OH

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