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Velvet Chicken with Mushroom Wine Sauce

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Servings
6 servings
Prep Time
5 Minutes
Cook Time
4 Hour (s)

Time on High: 4 to 6 hours Time on Low: 8 to 10 hours Juicy, tender chicken in a delightful mushroom wine sauce.

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Ingredients

21 1/2 Ounces cream of mushroom soup
1 1/2 Cups milk
1 Cup white wine
1 Cup converted rice
1 Envelope onion soup mix
6 Chicken breasts, boneless and skinless
6 Tablespoons butter
Salt and pepper, to taste
Parmesan cheese, grated

Instructions

In a large bowl, mix the cream of mushroom soup, milk, wine, rice and onion soup mix.
Place the chicken breasts in the bottom of the stoneware.
Place one Tablespoon of butter on each chicken breast.
Pour the soup mixture over the chicken and season with salt and pepper.
Sprinkle with the Parmesan cheese.
Cook; Low for 8 to 10 hours or on High for 4 to 6 hours.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.