Championship Chili

Championship Chili


1 Picture

Championship Chili
6 to 8 servings
Prep Time
15 Minutes
Cook Time
3 Hour (s)

Time on High: 3 to 4 Hours Time on Low: 7 to 8 Hours This is the Chili of champions and is sure to impress your family and friends.


3 1/2 to 4 Pounds coarsely ground beef
14 1/2 Ounces beef broth, canned
3 Tablespoons onion, finely chopped
1 Teaspoon garlic powder
3 Teaspoons instant beef bouillon granules, divided
8 Ounces tomato sauce, canned
2 Tablespoons paprika
1/2 Teaspoon black pepper
1/2 Teaspoon cayenne pepper
4 Tablespoons chili powder
1 Tablespoon cumin
1/4 Teaspoon onion powder
1/4 Teaspoon salt
1/4 Teaspoon sugar
1/4 Teaspoon garlic salt
1/4 Teaspoon instant chicken bouillon granules
1 Tablespoon lime juice


Cook beef in large skillet over medium heat, stirring to crumble until beef is browned; drain.
Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, two Teaspoons beef bouillon, garlic powder, cayenne pepper, and black pepper in stoneware.
Cover; cook for 7 to 8 hours on Low or 3 to 4 hours on High.
Stir in remaining beef bouillon, onion powder, salt, sugar, garlic salt, chicken bouillon, and lime juice.
Cover; cook for 1 hour.


Write A Review

Championship Chili

The picture clearly shows kidney beans in the chili it should yet they are not in the ingredient list? Were they forgotten or what am I missing.

Wayne Colegate
Toronto, Ontario

ok for ordinary people

i'm not a professional cook or chilli taster so that might be why i thought it was just ok, ingredients kinda tell the story here & i will pay more attention to that when picking other recipes

jim matthews
Edmonton, Alberta


I am honestly eating this chili as i am typing this review. It is TERRIFIC. The family loves it and it is perfectly spicy.

matthew leeper
altoona, Pennsylvania

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.