Time on High: 3 to 4 Hours Time on Low: 7 to 8 Hours This is the Chili of champions and is sure to impress your family and friends.
3 1/2 to 4 Pounds coarsely ground beef
14 1/2 Ounces beef broth, canned
3 Tablespoons onion, finely chopped
1 Teaspoon garlic powder
3 Teaspoons instant beef bouillon granules, divided
8 Ounces tomato sauce, canned
2 Tablespoons paprika
1/2 Teaspoon black pepper
1/2 Teaspoon cayenne pepper
4 Tablespoons chili powder
1 Tablespoon cumin
1/4 Teaspoon onion powder
1/4 Teaspoon salt
1/4 Teaspoon sugar
1/4 Teaspoon garlic salt
1/4 Teaspoon instant chicken bouillon granules
1 Tablespoon lime juice
Cook beef in large skillet over medium heat, stirring to crumble until beef is browned; drain.
Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, two Teaspoons beef bouillon, garlic powder, cayenne pepper, and black pepper in stoneware.
Cover; cook for 7 to 8 hours on Low or 3 to 4 hours on High.
Stir in remaining beef bouillon, onion powder, salt, sugar, garlic salt, chicken bouillon, and lime juice.
Cover; cook for 1 hour.