Chicken and Sweet Potato Stew

Chicken and Sweet Potato Stew


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Chicken and Sweet Potato Stew
6 to 8 servings
Prep Time
20 Minutes
Cook Time
3 Hour (s)

Time on High: 3 to 4 hours Time on Low: 6 to 8 hours Quick and delicious on a cold night.


8 Chicken breasts, cubed
4 Sweet potatoes, peeled and cubed
4 Yellow potatoes, cubed
4 Carrots, sliced
56 Ounces whole tomatoes, canned
1 Teaspoon salt
1 Teaspoon black pepper
1/2 Teaspoon cinnamon
1/4 Teaspoon nutmeg
2 Teaspoons paprika
2 Teaspoons celery seed
1/2 Cup fresh basil
2 Cups chicken broth


Combine all ingredients in the Crock-Pot® slow cooker.
Cover; cook on Low 6 to 8 hours or High 3 to 4 hours.


Write A Review

Chicken stew

Just wondering if anyone tried a substitute for the tomatos ? Love to hear if you have thanks !!

Barb Liska
Red Deer, Alberta

Great soup

This is a good, easy soup with healthy ingredients. I cut the recipe in half and still had leftovers after serving a family of 4. Interesting and yummy flavor.

Lisa Power
Lenexa, KS

Easy and Delicious Meal

This was my first recipe using a slow cooker. Everything was very tasty. My wife and I got three meals from halving this recipe. Note: If you half the recipe it will just fit in a 6 quart Slow Cooker.

Darryl Garrett
Washington, DC

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.