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Chicken and Sweet Potato Stew

Chicken and Sweet Potato Stew

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Chicken and Sweet Potato Stew
Servings
6 to 8 servings
Prep Time
20 Minutes
Cook Time
3 Hour (s)

Time on High: 3 to 4 hours Time on Low: 6 to 8 hours Quick and delicious on a cold night.

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Ingredients

8 Chicken breasts, cubed
4 Sweet potatoes, peeled and cubed
4 Yellow potatoes, cubed
4 Carrots, sliced
56 Ounces whole tomatoes, canned
1 Teaspoon salt
1 Teaspoon black pepper
1/2 Teaspoon cinnamon
1/4 Teaspoon nutmeg
2 Teaspoons paprika
2 Teaspoons celery seed
1/2 Cup fresh basil
2 Cups chicken broth

Instructions

Combine all ingredients in the Crock-Pot® slow cooker.
Cover; cook on Low 6 to 8 hours or High 3 to 4 hours.

RATINGS & REVIEWS

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Chicken stew

Just wondering if anyone tried a substitute for the tomatos ? Love to hear if you have thanks !!

Barb Liska
Red Deer, Alberta

Great soup

This is a good, easy soup with healthy ingredients. I cut the recipe in half and still had leftovers after serving a family of 4. Interesting and yummy flavor.

Lisa Power
Lenexa, KS

Easy and Delicious Meal

This was my first recipe using a slow cooker. Everything was very tasty. My wife and I got three meals from halving this recipe. Note: If you half the recipe it will just fit in a 6 quart Slow Cooker.

Darryl Garrett
Washington, DC

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.