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Wild Mushroom Beef Stew

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Servings
4 to 6
Prep Time
15 Minutes
Cook Time
4 Hour (s)

Time on High: 4 to 6 hours Time on Low: 10 to 12 hours Delicious Crock-Pot® slow cooked Mushroom Beef Stew. This Stew is perfect with a nice red wine. Very simple recipe that would work great in any 4 to 6 Quart Crock-Pot® slow cooker.

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Ingredients

4 pounds stew meat, cubed
1/8 Cup flour
1/2 Teaspoon salt
2 Cups beef broth
2 Teaspoons Worcestershire sauce
2 Teaspoons garlic, minced
1 bay leaf
1 Teaspoon paprika
8 Shiitake mushrooms, sliced
4 carrots, sliced
4 potatoes, diced
2 onions, chopped
2 stalks celery, sliced

Instructions

Mix together flour, salt and pepper.
Coat beef with mixture. Add to slow cooker with all other ingredients.
Cover; cook on Low 10 to 12 hours or High 4 to 6 hours.

RATINGS & REVIEWS

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Just OK...

I followed this recipe exactly as written. It was served with a green salad and crusty bread and butter. After looking forward to it all day based on the wonderful aroma that filled the house, we both found it "flat." Were I to make it again, I would increase the salt, pepper & garlic...at least. It was...OK.

Gene Schaeffer
Scottsdale, AZ

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.