Brownie Bottoms


2 Pictures

4 to 6
Prep Time
15 Minutes
Cook Time
2 Hour (s)

Time on High: 1 1/2 Hours Time on Low: 2 1/2 Hours Brownies are easy and delicious when made in your Crock-Pot® slow cooker. This is great for summer time, because you don't have to heat up your hole kitchen by using your oven!


1 Cup brown sugar
1 1/2 Cups water
1/4 Cup cocoa powder
5 Cups brownie mix, packaged
5 1/2 Ounces instant chocolate pudding mix, packaged
1 Cup milk chocolate chips
4 Eggs
1/4 Cup butter, melted
1 Cup water


In a saucepan, combine brown sugar, ¾ cups water, and cocoa. Bring to a boil.
Combine remaining ingredients in a bowl. Spread this mixture in the slow cooker.
Pour mixture from saucepan over all. Cover; cook on High for 1 ½ hours.


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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.