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Classic Italian Marinara Meat Sauce

Classic Italian Marinara Meat Sauce

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Classic Italian Marinara Meat Sauce
Servings
4 to 6
Prep Time
25 Minutes
Cook Time
4 Hour (s)

Time on High: 4 to 6 hours Time on Low: 8 to 10 hours This sauce is great over spaghetti or chicken breasts!

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Ingredients

1/4 Pound sausage
1 Pound ground beef
2 Medium onions, chopped
1 Green pepper, chopped
4 Cloves garlic, minced
2 Tablespoons sugar
1 Tablespoon salt
2 Teaspoons basil
1/8 Teaspoon red pepper flakes
1/8 Teaspoon red pepper flakes
32 Ounces Italian style tomatoes, canned
6 Ounces tomato paste, canned

Instructions

Remove sausage from casings, brown in a skillet with the beef.
Break up sausage and beef with a wooden spoon as they brown; drain well.
Add to Crock-Pot® stoneware with remaining ingredients; stir well. Cook on Low for 8-10 hours or High for 4-6 hours.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.