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Bavarian Dinner

Bavarian Dinner

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Bavarian Dinner
Servings
6 to 8
Prep Time
45 Minutes
Cook Time
3 Hour (s)

Time on High: 3 to 4 hours Time on Low: 6 to 8 hours My family has been making this for generations.

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Ingredients

54 Ounces Bavarian style sauerkraut, canned
2 Pounds Polish kielbasa sausage, pre-cooked and cut into 3-inch pieces
1 Medium onion, thinly sliced
1 Teaspoon chicken bouillon
1/2 Teaspoon celery seed

Instructions

In the bottom of the stoneware, layer 1 can of sauerkraut, 1 Pound of sausage pieces, half the onion slices, 1/2 Teaspoon bouillon and 1/4 teaspoon celery seed. Repeat layers.
Cover; cook on Low for 6 to 8 hours or High for 3 to 4 hours.

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.