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Asian Chicken

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Prep Time
15 Minutes
Cook Time
4 Hour (s)

Time on High: 4 hours Time on Low: 8 hours

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Ingredients

1 Green pepper, cut into strips
1 Yellow pepper, cut into strips
1 Onion, chopped
2 Cloves garlic, minced
8 Ounces water chestnuts-canned, drained, and sliced
4 1/2 Ounces whole mushrooms- jarred and drained
1/2 Teaspoon ground ginger
4 to 6 Chicken breasts, boneless
4 Tablespoons hoisin sauce
1 Teaspoon cayenne pepper

Instructions

Place red pepper, green pepper, yellow pepper, garlic, water chestnuts, mushrooms, and ginger in stoneware.
Stir to blend.
Place chicken breast on top of vegetables.
Drizzle hoisin sauce over top of chicken and sprinkle with cayenne pepper.
Cover; cook on Low for 8 hours or High for 4 hours.

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.