Barbecued Pulled Pork Sandwiches

Barbecued Pulled Pork Sandwiches (2)


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Barbecued Pulled Pork Sandwiches
6 to 8
Prep Time
10 Minutes
Cook Time
5 Hour (s)

Time on High: 5 to 6 hours Time on Low: 10 to 12 hours Perfect for any potluck or gathering.


2 1/2 Pounds pork roast
14 Ounces barbecue sauce, your favorite
1 Teaspoon brown sugar
1 Tablespoon fresh lemon juice
1 Medium onion, chopped
8 Hamburger buns or hard rolls


Place the pork roast in the Crock-Pot® slow cooker.
Cover; cook on Low for 10 to 12 hours or on High for 5 to 6 hours.
Remove the pork roast from the stoneware and pull the meat into shredded pieces.
Pour out any liquid in the stoneware and combine pork with the remaining ingredients in the Crock-Pot® slow cooker.
Cook on High for 2 hours. Serve the barbecue pork on hamburger buns or hard rolls.


Write A Review

Easy and Delicious!

This was wonderful - every member of the family enjoyed it, and that is not something that happens often, at least around here. The flavor was delicious, since you are using your favorite barbecue sauce! I added some hot sauce to my portion, as I like things a little spicy compared to the rest of the family. This recipe wasn't used in sandwiches, though, I used it to top baked potatoes with for dinner one night. It would probably also work really well on top of mashed potatoes and rice as well.

Kimberly Mauldin
Atlanta, GA

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.