Using the Crock-Pot slow cooker with stovetop safe cooking insert makes it even easier to prepare and not have to get additional pots or pans dirty.
1 Pound Ground Beef
½ Onion, finely diced
½ Teaspoon garlic powder
1 Tablespoon Italian Seasoning
2 Tablespoon Worcestershire Sauce
¼ Cup Grated parmesan cheese
½ Cup Breadcrumbs (seasoned or plain)
2 Cups of your favorite pasta sauce
Salt & pepper
Combine the ground beef, onion, garlic, eggs, salt, pepper, Worcestershire sauce, Italian seasoning, cheese, and breadcrumbs and then mix well. Shape individual meatballs and then cook them on the stove top so that they are browned on the outside.
Place meatballs in the slow cooker. and then top with the pasta sauce.
Cook on low for 3 hours.