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Amazing Meatballs

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Boca Raton, FL, USA
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Ingredients List Browning Meatballs Adding Sauce
Servings
6
Prep Time
35 Minutes
Cook Time
3 Hour (s)

Using the Crock-Pot slow cooker with stovetop safe cooking insert makes it even easier to prepare and not have to get additional pots or pans dirty.

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Ingredients

1 Pound Ground Beef
½ Onion, finely diced
½ Teaspoon garlic powder
1 Tablespoon Italian Seasoning
2 Tablespoon Worcestershire Sauce
2 Eggs
¼ Cup Grated parmesan cheese
½ Cup Breadcrumbs (seasoned or plain)
2 Cups of your favorite pasta sauce
Salt & pepper

Instructions

Combine the ground beef, onion, garlic, eggs, salt, pepper, Worcestershire sauce, Italian seasoning, cheese, and breadcrumbs and then mix well. Shape individual meatballs and then cook them on the stove top so that they are browned on the outside.

Place meatballs in the slow cooker. and then top with the pasta sauce.

Cook on low for 3 hours.

RATINGS & REVIEWS

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.