Serve fish with tortillas and your favorite toppings!

Slow Cooked Mahi Mahi Fish Tacos

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Phoenix, AZ, 85018

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Serve fish with tortillas and your favorite toppings! Easy & delicious Crock-Pot® slow cooked fish tacos
Servings
4 to 6
Prep Time
15 Minutes
Cook Time

This recipe for Mahi Mahi Fish Tacos is so easy, anyone can make it! Create a taco bar with fresh toppings and chips & salsa to complete this delicious meal.


Ingredients

1 1/2 to 2 Pounds Wild Caught Mahi Mahi
Juice of One Lemon
1 Table spoon dried parsley
1 Teaspoon minced garlic
Salt & pepper to taste
¼ Cup dry white wine (okay to sub water or broth)
Toppings of your choice
Small soft tortillas

Instructions

1. Place fish in the bottom of a 3 to 4 Quart Crock-Pot® slow cooker.
2. Top with seasonings, lemon juice and wine.
3. Cover and cook on LOW for 3 Hours or until fish is no longer transparent and easily flakes with a fork.
4. Remove fish from slow cooker and flake into medium sized pieces for tacos.
5. Serve fish with small corn or flour tortillas and toppings such as tomatoes, cheese, cilantro, salsa, sour cream, and scallions. I also serve with lime wedges as a squirt of fresh lime juice adds even more flavor!

Happy Crocking!

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.