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Tailgate Chili

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Independence, KY, USA
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Servings
8
Prep Time
30 Minutes
Cook Time
30 Minutes

Time on High: 1 hour and 30 minutes Time on Low: 3 hours Delicious Chili great for tailgating! Great with your favorite beer.

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Ingredients

15.5 Ounce can light kidney bean
1 Pound ground chuck or beef
1 Pound sausage
28 Ounces tomato puree
14.5 Ounces diced tomatoes
15.5 Ounces tomato sauce
8 Ounces tomato paste
1 Teaspoon kosher salt
1 Teaspoon pepper
1 Teaspoon garlic powder
1.25 Ounces chili seasoning mix-mild
1 Medium yellow onion-finely diced
12 Ounces light beer
2.5 Cups water

Instructions

Brown beef and sausage. Drain well, set aside.
Mix all other ingredients (except kidney beans) in large Crock-Pot® Slow Cooker.
Add meat.
Cover; cook on Low for 3 hours or 1 hour and 30 minutes on High.
Add kidney beans during last 30 minutes of cooking.
Serve with cheddar cheese, sour cream, crackers, and enjoy!

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.