Slow-Cooker Beef and Beer Braise

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Servings
4-6
Prep Time
15 Minutes
Cook Time

Ingredients

• 2 lbs. stewing beef, cut into ½-inch cubes
• 1 tbsp. chopped fresh rosemary
• 1 tsp. salt
• ½ tsp. pepper
• 1 lbs. mini red skinned potatoes
• 2 carrots, peeled and cut into 1-inch chunks (about 2 cups)
• 2 medium turnips, peeled and cut into 1-inch chunks (about 2 cups)
• 2 parsnips, peeled and cut into 1-inch chunks (about 2 cups)
• 1 onion, chopped
• 2 ribs celery, cut into 1-inch chunks
• 6 cloves garlic, peeled
• 1 (12-oz) bottle stout beer (aka Guiness)
• ¼ cup beef broth
• ¼ cup tomato paste
• 2 tbsp. Worcestershire sauce
• 2 tbsp. chopped fresh chives
• Grainy mustard, for serving (optional)
• Prepared horseradish, for serving (optional)

Instructions

1. Sprinkle beef with rosemary, salt and pepper. Add beef to FoodSaver® Bag along with potatoes, carrot, turnip, parsnips, onion, celery and garlic.

2. Seal and freeze. When you’re ready to cook, thaw overnight in your refrigerator before placing the meal into your Crock-Pot® Slow Cooker.

3. To cook, add thawed contents from the FoodSaver® Bag to Crock-Pot® Slow Cooker. Pour in beer, beef broth, tomato paste, and Worcestershire sauce.

4. Cover, cook on low heat setting for 6-8 hours or until beef is tender. Garnish with chives. Serve with mustard and horseradish if desired.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.