• 4 Cups cubed leftover cooked roast beef
• 4 Cups cubed peeled potatoes
• 2 Carrots, peeled and cubed
• 1 Onion, finely chopped
• 1 Tablespoon chopped fresh thyme
• ½ Teaspoon each salt and pepper
• 1 Cup frozen peas
• ¼ Cup beef broth
• 1 Tablespoon tomato paste
• 1 Tablespoon worcestershire sauce
• 2 Tablespoon chopped fresh parsley (optional)
• Smoky barbecue sauce, for serving (optional)


1. Toss roast beef with potatoes, carrots, onion, thyme, and salt and pepper until combined. Transfer to FoodSaver® Bag. Add peas to another FoodSaver® Bag.

2. Seal and freeze. When you’re ready to cook, thaw overnight in your refrigerator before placing the meal into your Crock-Pot® Slow Cooker.

3. To cook, add thawed contents of roast beef and potato from the FoodSaver® Bag to Crock-Pot® Slow Cooker. Add beef broth, tomato paste, and Worcestershire sauce.

4. Cover, cook on low heat setting for 6 to 8 hours or until potatoes are vegetables are tender, adding peas to Crock-Pot® Slow Cooker in the last 10 minutes of cooking. Garnish with parsley. Serve with smoky barbecue sauce if desired.

Quick Tips: Serve topped with a fried egg if desired.


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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.