1. Home
    2. :
  2. Thai Peanut Chicken
Add Your Own Recipe

Thai Peanut Chicken

(1)
Write Review Read Reviews

1 Picture

Servings
4 to 6
Prep Time
15 Minutes
Cook Time
6 Hour (s)
Tags:

Ingredients

• 8 Chicken thighs cut into 1 inch cubes
• ½ Teaspoon salt
• 1 Onion, chopped
• 1 Red pepper, chopped
• 2 Carrots, chopped
• 2 Cloves garlic, minced
• 1 Tablespoon minced ginger
• ½ Cup chicken broth
• 1/3 Cup peanut butter
• ¼ Cup sweet Thai chili sauce
• 2 Tablespoons lime juice
• 2 Tablespoons soy sauce
• ¼ Cup chopped fresh cilantro
• Lime wedges, for serving

Instructions

1. Season chicken with salt. Add to FoodSaver® bag with onion, red pepper, carrot, garlic, and ginger.

2. Seal and freeze. When you’re ready to cook, thaw overnight in your refrigerator before placing the meal into your Crock-Pot® slow cooker.

3. To cook, add thawed ingredients to Crock-Pot® slow cooker.

4. Stir chicken broth with peanut butter, chili sauce, lime juice, and soy sauce until blended. Add to Crock-Pot® slow cooker.

5. Cover, cook on low heat setting for 6 to 8 hours or until chicken is cooked and tender.

6. Garnish with cilantro and serve with lime wedges.

Quick Tips: Serve with steamed rice or rice noodles if desired.

RATINGS & REVIEWS

Write A Review

Too liquidy

Like most slow cooker recipes I've gotten off the internet, this one doesn't seem to understand that a crock pot doesn't allow for much evaporation. That half cup of chicken broth needs to be cut way back or skipped altogether

John G
Disappointmentsville, Regret

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.