2 Pounds stewing beef (cut into 1-inch cubes)
2 Tablespoons cornstarch
¼ Teaspoon each salt and pepper
¼ Cup teriyaki sauce
2 Tablespoons minced ginger
1 Onion, thickly sliced, about an inch thick
2 Rib celery, sliced on angle
2 Carrots, sliced on angle
2 Cups green beans, trimmed
¼ Cup beef broth
2 Green onions, sliced on an angle
2 Tablespoons sesame seeds (optional)


Toss beef with cornstarch, salt, and pepper. Toss with teriyaki sauce and ginger. Add beef to FoodSaver® bag along with onion, celery, and carrots. Add green beans to another FoodSaver® bag.
2. Seal and freeze. When you’re ready to cook, thaw overnight in your refrigerator before placing the meal into your Crock-Pot® slow cooker.
3. To cook, add thawed contents of beef teriyaki bag to Crock-Pot® slow cooker with beef broth.
4. Cover, cook on low heat setting for 6 to 8 hours or until beef is tender, adding thawed green beans in the last 20 minutes of cooking. Skim fat. Garnish with green onions and sesame seeds.

Freeze and Sealing Directions:
1. Add all of your ingredients to a gallon-size FoodSaver® bag: be sure to place the meat in last, so it’s the first ingredient added into your Crock-Pot® slow cooker.
2. When you’re ready to cook, thaw overnight before placing the recipe into your Crock-Pot® slow cooker.


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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.