Chicken Curry

Chicken Curry


1 Picture

Chicken Curry
Prep Time
10 Minutes
Cook Time
8 Hour (s)


○ 2 lbs. boneless, skinless chicken breasts, cut into bite-size pieces
○ 1, 6oz. can of tomato paste
○ 1, 13oz. can of coconut milk (about one cup)
○ 1, small onion, chopped
○ 2 cups frozen peas
○ 1, 14.5oz. can of tomato sauce (about 1 ¾ cup)
○ 2 large cloves of garlic, minced
○ 3 tbsp. honey
○ 2 tbsp. curry powder
○ 1 tsp. salt
○ 1 tsp. crushed red pepper


1) In a bowl, combine tomato sauce, garlic, honey, and seasonings. Set aside.
2) Add the rest of the ingredients to your Crock-Pot® slow cooker. Cover with tomato sauce/seasonings mixture.
3) Cook on low for 8 hours. Serve with white or brown rice, and enjoy!


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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.