Italian Chicken or Beef


1 Picture

Prep Time
10 Minutes
Cook Time
4 Hour (s)


○ 1 small onion, diced
○ 2 8oz. cans of diced tomatoes
○ 2 cloves garlic, minced
○ ¼ cup honey
○ 2 tbsp. extra virgin olive oil
○ 1 tsp. dried oregano
○ ½ teaspoon dried parsley
○ ½ teaspoon salt
○ ¼ teaspoon ground black pepper
○ ¼ teaspoon crushed red pepper flakes
○ 2 pounds of meat: boneless chicken breasts or boneless beef chuck are great options!


1) Place all contents into your Crock-Pot® slow cooker.
2) For chicken, cook on low setting for 4-6 hours. For beef, cook on low for 8 hours. As beef becomes tender, shred with fork.
3) Serve with sauce from Crock-Pot® slow cooker, and enjoy!


Write A Review

To repeat what size?

Without size of Crockpot mentioned. Recipe isn't worth worth anything to me. PLEASE, write the quart size of the Crockpot used so we can know about how much of the ingredients to use.

Jonathan Temple
Colorado Springs, CO

Whole chicken breasts or cut?

The recipe is not clear on whether you should cut the chicken breast into pieces first, or cook it whole and then shred it later. Suggestions?

Scot Hacker
El Cerrito, CA

Crockpot Recipes

It would be helpful to have the quart size used for crockpot recipes. It would take the guesswork out of trying to figure out which crock pot size to use. Some of the recipes do give that information which I find very helpful.

Marian Doss
Collinsville, AL

Excellent I did it with ease

Super Super Moist & delicious. some recipes say for a richer flavor brown the meats....i didn't have the time. It was so delicious

Sandra LoSasso
marina del rey, ca

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.