1. Home
    2. :
  2. Mexican Chicken Soup
Add Your Own Recipe

Mexican Chicken Soup

(0)
Write Review

1 Picture

Servings
7
Prep Time
10 Minutes
Cook Time
6 Hour (s)
Tags:

Ingredients

○ 6 cups chicken stock
○ 3 ¾ cups chicken, chopped
○ 1 ½ cups carrots, peeled and diced
○ ¼ cup red onion, diced
○ 4 tsps. garlic, minced
○ ½ cup roma tomatoes, diced
○ ¼ cup jalapeno peppers, dice
○ 1 ¾ cup tomato juice
○ 1 tbsp. cumin
○ 1 tsps. coriander
○ 1 tbsp. chili powder
○ 2 tsps. sea salt
○ ½ cup cilantro, chopped
○ 2 tbsp. lime juice.

Instructions

1) Place all contents into your Crock-Pot® slow cooker.
2) Cook on low for 6-8 hours.
3) Serve once chicken is tender and cooked through. If desired, garnish with extra lime, cilantro, or avocado slices. Enjoy!

RATINGS & REVIEWS

Write A Review

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.