DIY Pulled Pork Tacos

(0)

1 Picture

Servings
8 servings, 16 tacos
Prep Time
10 Minutes
Cook Time
6 Hour (s)

Ingredients

Pulled Pork:
2 tsp salt
2 tsp brown sugar
1 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp freshly ground pepper
1 tsp dried oregano
3 to 3 1/2 lb pork shoulder or butt roast, trimmed
1/4 cup low sodium beef broth
1/4 cup tomato sauce
1 chipotle pepper in canned adobo sauce, chopped
1 tbsp canned adobo sauce

DIY Pulled Pork Tacos:
16 corn tortillas, warmed
1/2 cup prepared tomato salsa or salsa verde
1 ripe avocado, diced
1/2 cup finely chopped red onion
1/2 cup sour cream
1/2 cup fresh cilantro leaves (optional)

Instructions

Stir together salt, sugar, cumin, garlic, onion powder, pepper and oregano; rub all over pork. Place in Crock-Pot® 4-Quart Slow Cooker. Stir together broth, tomato sauce, chipotle and adobo sauce until combined; pour over pork.

Cover and cook on LOW for 6 hours or until very tender. Remove from slow cooker; let rest for 15 minutes. Skim fat from cooking liquid. Shred pork with 2 forks and return to cooking liquid; keep warm.

DIY Pulled Pork Tacos: Place 1/2 cup shredded pork onto each tortilla. Top with salsa, avocado, red onion, sour cream and cilantro (if using).

Tip: Top with your favorite taco condiments; try shredded lettuce or red cabbage, fresh or pickled jalapenos and shredded Monterey Jack or crumbled feta cheese.

RATINGS & REVIEWS

Write A Review

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.