All-American Meatloaf

All-American Meatloaf


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All-American Meatloaf All-American Meatloaf before All-American Meatloaf during
6 to 8 servings
Prep Time
15 Minutes
Cook Time
3 Hour (s)

Time on High: 3 to 4 hours Time on Low: 6 to 8 hours


3 Pounds ground beef
4 Cups bread crumbs
2 Cups ketchup
1 Cup onion, chopped
4 Eggs, beaten
2 Teaspoons salt
2 Teaspoons black pepper
16 Slices American cheese, cut into strips
6 Ounces tomato paste, canned


Combine ingredients except cheese and tomato paste. Shape half of mixture into a loaf.
Arrange the cheese strips on the meat and top with remaining meat, pressing edges together to seal. Place in Crock-Pot® slow cooker.
Top with tomato paste. Cover and cook.


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All American Meatloaf

Omg I can't wait... I'm making this TOday!!

Tiffany West
OXON HILL, Maryland



Vicky mercer
Theodore, Al

All American Meatloaf

I made this recipe using a third of the ingredients. I was very very pleased with the outcome. I drained the juices from the meatloaf (cooked on low heat) and then kept the meatloaf on warm, until served about a half hour later - our guests were late! The meatloaf held together when I sliced the loaf right in the crockpot container.

Richard Huddleston
Red Deer, Alberta


Haven't used yet

Crystal Steele
Maud, Tx

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.