Lemon and Herb Stuffed Turkey Breast

Lemon and Herb Stuffed Turkey Breast

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Lemon and Herb Stuffed Turkey Breast Lemon and Herb Stuffed Turkey Breast Lemon and Herb Stuffed Turkey Breast Lemon and Herb Stuffed Turkey Breast
Servings
4 to 6 servings
Prep Time
10 Minutes
Cook Time

Time on High: 4 to 5 hours Time on Low: 8 to 10 hours


Ingredients

3 Pounds turkey breast
1/2 Cup fresh lemon juice
6 Cloves garlic, minced
1/4 Teaspoon dried parsley
1/4 Teaspoon dried tarragon
1/4 Teaspoon dried rosemary
1/4 Teaspoon dried sage
1/4 Teaspoon salt

Instructions

Place the turkey breast in the Crock-Pot® stoneware, adjusting the turkey to fit as needed.
In a small bowl, combine the remaining ingredients.
Pour the sauce over the turkey breast.
Cover and cook on High for 4 to 5 hours or on Low for 8 to 10 hours.

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.