Salsa Chicken

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Servings
4 to 6
Prep Time
10 Minutes
Cook Time

Time on High: 4 to 5 hours Time on Low: 6 to 8 hours


Ingredients

6 Chicken breasts
15 Ounces black beans
1 1/2 Cups corn
1 1/2 Cups salsa
1 Cup cheddar cheese, grated
rice, hot cooked

Instructions

Combine ingredients in Crock-Pot® slow cooker, except rice and cheese.
Cover; cook on Low 6 to 8 hours or High 4 to 5 hours.
Serve over rice and top with cheese.

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.