Sherry Chicken

Sherry Chicken


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Sherry Chicken Sherry Chicken Sherry Chicken Sherry Chicken
4 to 6
Prep Time
10 Minutes
Cook Time
4 Hour (s)

Time on High: 4 to 6 hours Time on Low: 6 to 8 hours


6 Chicken breasts
1/2 Cup dry sherry
10 3/4 Ounces cream of mushroom soup
1/2 Pint sour cream
Salt and pepper
Almonds, sliced


Place the chicken breasts in the Crock-Pot® slow cooker.
Mix together the sherry, soup, and sour cream.
Pour over the chicken.
Cover; cook on Low for 6 to 8 hours.
Sprinkle with salt, pepper, and almonds before serving.


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