Sherry Chicken

Sherry Chicken

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Sherry Chicken Sherry Chicken Sherry Chicken Sherry Chicken
Servings
4 to 6
Prep Time
10 Minutes
Cook Time

Time on High: 4 to 6 hours Time on Low: 6 to 8 hours


Ingredients

6 Chicken breasts
1/2 Cup dry sherry
10 3/4 Ounces cream of mushroom soup
1/2 Pint sour cream
Salt and pepper
Almonds, sliced

Instructions

Place the chicken breasts in the Crock-Pot® slow cooker.
Mix together the sherry, soup, and sour cream.
Pour over the chicken.
Cover; cook on Low for 6 to 8 hours.
Sprinkle with salt, pepper, and almonds before serving.

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.