Teriyaki Chicken Wings

Teriyaki Chicken Wings


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Teriyaki Chicken Wings Teriyaki Chicken Wings Teriyaki Chicken Wings
Prep Time
10 Minutes
Cook Time
2 Hour (s)

Time on High: 2 to 3 hours Time on Low: 4 to 5 hours


3 to 4 Pounds chicken wings
1/4 Cup soy sauce
1/4 Cup sherry
1/4 Cup honey
1 Tablespoon hoisin sauce
1 Tablespoon orange juice
2 Cloves garlic, minced
1 Red chili, minced (optional)


Place the wings in the Crock-Pot® slow cooker. Combine remaining ingredients in a bowl and pour over the wings.
Cook on High for 2 to 3 hours or on Low for 4 to 5 hours.


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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.