Vegetarian Chili

6 to 8
Prep Time
10 Minutes
Cook Time
4 Hour (s)

Time on High: 1 to 2 hours Time on Low: 4 to 6 hours


15 Ounces spicy chili beans in sauce
15 Ounces pinto beans, undrained
15 Ounces kidney beans, undrained
14 1/2 Ounces diced tomatoes
2 Onions, chopped
3 Teaspoons chili powder
1/2 Teaspoon cayenne pepper


Add ingredients to Crock-Pot® slow cooker.
Cover; cook on Low 4 to 6 hours or on High for 1 to 2 hours.


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