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Artichoke Cheese Spread with Flatbread

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Servings
6 to 8 servings
Prep Time
10 Minutes
Cook Time
2 Hour (s)

Time on High: 1 to 2 hours Time on Low: 2 to 3 hours

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Ingredients

1 Pound mozzarella cheese, shredded
1 Cup Parmesan cheese, grated
1 Cup mayonnaise
1 Cup artichoke hearts, drained and chopped
1 Red pepper, seeded and finely chopped
2 Cloves garlic, minced
8 Pieces flatbread

Instructions

Place all of the ingredients except the flatbread in the Crock-Pot® stoneware and mix thoroughly. Cover and cook on High for 2 to 3 hours.
Mix again and turn the heat to Warm.
Serve the cheese spread in the Crock-Pot® stoneware. Pass pieces of the flatbread to each guest.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.