Artichoke Cheese Spread with Flatbread

6 to 8 servings
Prep Time
10 Minutes
Cook Time
2 Hour (s)

Time on High: 1 to 2 hours Time on Low: 2 to 3 hours


1 Pound mozzarella cheese, shredded
1 Cup Parmesan cheese, grated
1 Cup mayonnaise
1 Cup artichoke hearts, drained and chopped
1 Red pepper, seeded and finely chopped
2 Cloves garlic, minced
8 Pieces flatbread


Place all of the ingredients except the flatbread in the Crock-Pot® stoneware and mix thoroughly. Cover and cook on High for 2 to 3 hours.
Mix again and turn the heat to Warm.
Serve the cheese spread in the Crock-Pot® stoneware. Pass pieces of the flatbread to each guest.


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