Baked Ham in Foil


1 Picture

6 to 8
Prep Time
10 Minutes
Cook Time
4 Hour (s)

Time on High: 2 to 3 hours Time on Low: 4 to 5 hours If desired, sprinkle ham with liquid smoke before wrapping in foil.


3 to 4 Pounds ham, precooked
liquid smoke, (optional)


Pour 1/2 cup water in stoneware. Wrap precooked 3- to 4-pound ham in foil; place in Crock-Pot® slow cooker.
Cover and cook on HIGH 1 hour, then on LOW 3 to 4 hours or until ham is hot.


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