Favorite Chili

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Servings
4 to 6
Prep Time
15 Minutes
Cook Time

Time on High: 3 to 4 hours Time on Low: 8 to 10 hours


Ingredients

1/4 Pound dry pinto or kidney beans
1 Clove garlic, minced
2 Tablespoons chili powder
14 1/2 Ounces tomatoes, canned
1/2 Teaspoon ground cumin
1 Pound coarsely ground chuck, browned and drained
1/2 Teaspoon ground black pepper

Instructions

Completely soften beans. (One 16 Ounce can of red kidney beans, drained, may be substituted for dry beans.)
Put all ingredients in Crock-Pot® stoneware. Stir to combine.
Cover and cook on LOW 8 to 10 hours (HIGH: 3 to 4 hours).

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.