Favorite Chili


1 Picture

4 to 6
Prep Time
15 Minutes
Cook Time
3 Hour (s)

Time on High: 3 to 4 hours Time on Low: 8 to 10 hours


1/4 Pound dry pinto or kidney beans
1 Clove garlic, minced
2 Tablespoons chili powder
14 1/2 Ounces tomatoes, canned
1/2 Teaspoon ground cumin
1 Pound coarsely ground chuck, browned and drained
1/2 Teaspoon ground black pepper


Completely soften beans. (One 16 Ounce can of red kidney beans, drained, may be substituted for dry beans.)
Put all ingredients in Crock-Pot® stoneware. Stir to combine.
Cover and cook on LOW 8 to 10 hours (HIGH: 3 to 4 hours).


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