Bacon and Broccoli Cheese Spread

Bacon and Broccoli Cheese Spread

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Bacon and Broccoli Cheese Spread Bacon and Broccoli Cheese Spread Bacon and Broccoli Cheese Spread Bacon and Broccoli Cheese Spread
Servings
15
Prep Time
15 Minutes
Cook Time

Time on High: 1 hour Time on Low: 2 to 3 hours


Ingredients

10 3/4 Ounces condensed cream of mushroom soup, canned
1/4 Cup water
1/2 Teaspoon dry mustard
16 Slices smoked bacon, cooked until crisp and crumbled
2 Cups broccoli florets, blanched and chopped
3 Cups cheddar cheese, shredded

Instructions

In a small bowl, whisk together the soup, water, and dry mustard. Place the bacon, broccoli and cheese in the Crock-Pot® slow cooker and add the soup mixture. Stir well until combined. Cover; cook on High for 1 hour. Serve with sourdough bread

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.