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Two-Step Sweet and Sour Meatballs

Two-Step Sweet and Sour Meatballs

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Two-Step Sweet and Sour Meatballs Two-Step Sweet and Sour Meatballs Two-Step Sweet and Sour Meatballs Two-Step Sweet and Sour Meatballs
Servings
20
Prep Time
15 Minutes
Cook Time
3 Hour (s)

Time on High: 3 to 4 hours Time on Low: 6 to 8 hours

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Ingredients

32 Ounces prepared frozen meatballs
1 Cup tomato sauce
20 Ounces crushed pineapple, canned, with juice
1/4 Cup brown sugar, packed
1/4 Cup apple cider vinegar

Instructions

Place the meatballs in the Crock-Pot® slow cooker.
Mix together the remaining ingredients and pour
over the meatballs, stirring to combine.
Cover; cook on Low 6 to 8 hours (or on High for 3 to 4 hours).

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.