Golden Roasted Root Vegetables

Golden Roasted Root Vegetables


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Golden Roasted Root Vegetables Golden Roasted Root Vegetables Golden Roasted Root Vegetables Golden Roasted Root Vegetables
Prep Time
10 Minutes
Cook Time
3 Hour (s)

Time on High: 3 to 4 hours Time on Low: 6 to 8 hours


2 Large parsnips, peeled and cut into ½-inch pieces
4 Large carrots, peeled and cut into ½-inch pieces
6 Medium Yukon Gold potatoes, peeled and cut into ½-inch pieces
1 Tablespoon fresh tarragon, minced
1 Tablespoon fresh sage, minced


Combine all of the ingredients in the Crock-Pot® slow cooker. Thoroughly coat the vegetables with the herbs, seasonings, and butter. Stir well to combine. Cover; cook on Low 6 to 8 hours (or on High for 3 to 4 hours).


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Missing more than one ingredient

I wanted to try this. But I noticed the list does not tell you how much water to put in your crock pot, Someone else stated that butter was a missing ingredient as well.So I am wondering how many other ingredients may be missing. So I can only give this 1/2 star for now.

Tammy Straub
Paragould, Arkansas

Missing ingredients?

I'm not sure quite how to rate this. I think I found this recipe on the crock-pot website last year and made it. I thought it was quit yummy. I would give it 4 or 5 stars. However, now I want to make it again but it seems that the ingredient list is incomplete. The instructions say to add the herbs, seasoning, and butter but there is no butter on the ingredients list. I don't know if the person who submits this recipe gets a copy of reviews forwarded but if you do, can you please tell me 1) how much butter does the recipe call for and, 2) Are there supposed to be any other herbs and spices besides the 2 listed (tarragon and sage)? If you get this please reply asap. I want to make this in 1 1/2 days! I will improve the rating if the info gets added. Thanks!

Elaine Hunt
Ypsilanti, MI

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