Easy Italian Sausage Scramble

Easy Italian Sausage Scramble

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Easy Italian Sausage Scramble Easy Italian Sausage Scramble
Servings
6
Prep Time
15 Minutes
Cook Time

Time on High: 3 to 4 hours Time on Low: 6 to 8 hours


Ingredients

1 Medium yellow onion, diced
1 1/2 Pounds Italian sausage, removed from casing
6 Medium red potatoes, diced
1 Medium tomato, diced
1 Cup fresh or frozen kernel corn
1/4 Cup fresh Italian parsley, minced
2 Cups cheddar cheese, grated

Instructions

In a medium skillet, sauté the onion and brown and crumble the sausage. Drain off any fat and transfer the sausage and onions to the Crock-Pot® slow cooker. Add the remaining ingredients, mixing well to combine thoroughly. Cover; cook on Low 6 to 8 hours or High 3 to 4 hours.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.