Easy Italian Sausage Scramble

Easy Italian Sausage Scramble


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Easy Italian Sausage Scramble Easy Italian Sausage Scramble
Prep Time
15 Minutes
Cook Time
3 Hour (s)

Time on High: 3 to 4 hours Time on Low: 6 to 8 hours


1 Medium yellow onion, diced
1 1/2 Pounds Italian sausage, removed from casing
6 Medium red potatoes, diced
1 Medium tomato, diced
1 Cup fresh or frozen kernel corn
1/4 Cup fresh Italian parsley, minced
2 Cups cheddar cheese, grated


In a medium skillet, sauté the onion and brown and crumble the sausage. Drain off any fat and transfer the sausage and onions to the Crock-Pot® slow cooker. Add the remaining ingredients, mixing well to combine thoroughly. Cover; cook on Low 6 to 8 hours or High 3 to 4 hours.


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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.