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Alfredo Green Beans with Pancetta

Alfredo Green Beans with Pancetta

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Alfredo Green Beans with Pancetta Alfredo Green Beans with Pancetta in Crock-Pot® with Crock-Pot® liner Ingredients for Alfredo Green Beans with Pancetta
Servings
8
Prep Time
15 Minutes
Cook Time
3 Hour (s)

Time on High: 3 to 4 hours Time on Low: 4 to 6 hours

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Ingredients

28 Ounces frozen, cut green beans
6 Ounces pancetta, crisped in the microwave and chopped
1 Cup roasted red bell peppers, finely chopped
10 Ounces cheesy Alfredo sauce
1/2 Teaspoon freshly ground black pepper
2 1/2 Ounces French fried onions

Instructions

In the Crock-Pot® slow cooker, place the green beans, crispy pancetta, chopped peppers, alfredo sauce, and black pepper, mixing well to combine.
Cover; cook on High 3 to 4 hours, stirring once after 1 hour.
Just before serving, add the fried onions.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.