Baby Back Ribs

Baby Back Ribs

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Baby Back Ribs Baby Back Ribs Baby Back Ribs Baby Back Ribs
Servings
6 to 8 servings
Prep Time
10 Minutes
Cook Time

Time on High: 4 to 6 hours Time on Low: 6 to 8 hours


Ingredients

2 to 4 Racks baby back ribs, cut into 3 or 4 pieces each
2 to 4 Cups barbecue sauce
2 to 3 Onions, chopped

Instructions

Place ribs in Crock-Pot® slow cooker. Top with onion and barbecue sauce. Cover and cook on Low for 6 to 8 hours or on High for 4 to 6 hours, or until meat is tender. To serve, cut ribs between bones and coat with extra sauce as desired.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.