Crock-Pot® Slow Cooker Green Chili Mac & Cheese

Green Chili Mac & Cheese

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Phoenix, AZ, 85018

2 Pictures

Crock-Pot® Slow Cooker Green Chili Mac & Cheese Close-up of delicious Crock-Pot® Slow Cooker Green Chili Mac & Cheese
Servings
8
Prep Time
20 Minutes
Cook Time

This delicious and unique Mac & Cheese will leave your guests craving more! Note: Add jalapeños only if you like a lot of spice!


Ingredients

1 Teaspoon garlic powder
1 1/2 Cups milk
1 Cup sour cream
8 Ounces cream cheese
1 Pound spiral noodles, uncooked
9 Ounces aged cheddar cheese, shredded
1 Cup Mexican Crema
1/3 Cup grated parmesan
15 1/4 Ounces canned corn, drained
1 Onion, finely diced
Salt & White Pepper, to taste
1 Tablespoon butter, cubed
26 Ounces green chile strips, drained
--> Optional: If you like spicy food, add a 4 Ounce can of diced jalapeños
1 Cup breadcrumbs
1/3 Cup parmesan cheese
1 Tablespoon olive oil

Instructions

1. Butter or grease a 6-Quart Crock-Pot® slow cooker with non-stick spray.
2. Pour uncooked noodles in the Crock-Pot® slow cooker.
3. Add grated cheddar cheese, Crema and parmesan cheese to the Crock-Pot® slow cooker.
4. Next add in finely diced onion, drained corn, salt, and white pepper.
5. Cube 1 Tablespoon of cold butter and sprinkle over the noodle mixture.
6. Slightly drain green chiles and place in a blender. Pulse, or use salsa setting to create a chunky mixture.
7. Next, add the following ingredients to the green chiles in the blender: softened cream cheese, sour cream, milk, garlic powder, and jalapenos (if using.)
8. Blend to combine well then pour over ingredients in the Crock-Pot® slow cooker.
9. Stir all ingredients with a large spoon. Combine well to ensure the liquid ingredients are dispersed.
10. Cover and cook on LOW for 4 hours.
11. Before serving, place 1 Cup Breadcrumbs, 1/3 Cup parmesean cheese, 1 Tablespoon olive oil, and salt & pepper in a skillet over medium-high heat. Stir until breadcrumbs crisp up and gain color.
12. Top mac & cheese with toasted breadcrumbs and serve immediately.

Happy Crocking!

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.