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Deep Dish Pizza

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Servings
4 to 6
Cook Time
2 Hour (s)

Low: 4 to 6 hours High : 2 to 4 hours

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Ingredients

8 Ounces pizza dough
8 Ounces sliced mozzarella cheese
1/2 Cup pizza sauce
1 Tablespoon grated Parmesan cheese
Pinch crushed red pepper
8 Ounces thinly sliced pepperoni or 6 fresh basil leaves, sliced in strips

Instructions

Preheat the Crock-Pot® slow cooker on HIGH setting.
Spray stoneware with nonstick cooking spray.

On a clean surface, form pizza dough to shape of Crock-Pot® slow cooker stoneware. Place in the Crock-Pot® slow cooker and spread out evenly. Cook crust on HIGH, uncovered, for ½ to 1 hour (without toppings).

Next, spread a thin layer of sauce over the crust. Add mozzarella slices over the dough. Be sure to overlap slices, in circular pattern until fully covered. If preparing pepperoni pizza, add a layer of pepperoni and then sprinkle with the Parmesan; or if preparing Margarita pizza, sprinkle with sliced Basil.

Cover and cook on HIGH up to 1 hour until cheese is melted and the crust is firm and brown. Remove from stoneware using a spatula.

Tip: 6-quart Crock-Pot® slow cooker is recommended. Regardless of quart size, you can still prepare recipe. Just make sure the dough is cooked through before adding toppings.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.